mallard catering

Tandoori Chicken: Chicken slow roasted with our house Tandoori blend topped with pineapple chutney.
Sonoma Chicken: Chicken salad with grapes and pecans.
Southwest Bean Wrap: Spicy black beans and corn topped with chipotle tomato salsa.
Roasted Vegetable: Marinated, oven roasted vegetables with cream cheese.
Thai Shrimp Wrap: Shrimp and rice noodles topped with a peanut lime vinaigrette.
Roast Beef: Slow roasted beef, thinly sliced and topped with cheddar, caramelized red onions and horseradish aoli.
Honey Rosemary Pork Loin: Honey rosemary roasted pork loin with brie and fig compote.
BBQ Beef, Pork or Chicken: Slow roasted meat with our house blend dry rub and glazed with bbq sauce. Served with cheddar and home made salsa.

Mixed Green Salad: Mixed greens topped with fresh seasonal vegetables with our apple cider vinaigrette or Parmesan caper dressing on the side. $2.50 / person.
House Salad: Spinach topped with oranges, pecans, and apple cider vinaigrette. $2.75 /person.

Veggie Platter: Assorted familiar and unique fresh vegetables with Parmesan caper dip. $3 / person.
Mediterranean Platter: Vegetables and flatbread served with hummus, tzatziki and spicy feta dips. $5 / person.
Chicken Wings: Oven roasted chicken wings tossed in chipotle BBQ sauce or suicide sauce. $11 / dozen.
Coconut Shrimp: Coconut breaded shrimp served with a mango rum sauce. $14 / dozen.
Bread Basket: A variety of breads with butter. $1.50 / person.

Roast Beef: Slow roasted beef served with pan gravy, new potatoes and roasted root vegetables. $16 / person.
Honey Rosemary Pork Loin: Honey rosemary glazed pork loin with new potatoes and roasted root vegetables. $14 / person.
Tandoori Chicken: Chicken slow roasted with our house Tandoori blend served with rice pilaf and vegetable curry. $14 / person.
Chana Masala: Chick peas simmered with tomatoes and spices served with vegetable curry and rice pilaf. $12 / person.

Menu