Mallard Catering is committed to offering creative, hand made food at reasonable prices. Our focus on fresh, local, sustainable ingredients ensures a unique and balanced meal. Our names are Mark and Jacqui Dyck and together we have almost 10 years catering experience. We will be changing the name to Mallard Catering, but are committed to maintaining the quality and service that you have learned to expect from First Fruits. A portion of our profits will be donated to wildlife conservation. Please contact us at mallardcatering@gmail.com. Your comments are appreciated!